AppStrawBrandies

AppStrawbrandies distillery, also known as Branford distillery, is located in Branford, the shoreline town of Connecticut overlooking the Long Island Sound. It is founded by Tai phan Lam, a Bio-fermentation researcher, in the summer of 2012.

After many years of research and developments, Tai has developed the modern art of handmade hangover free spirits here in the USA. Special selected yeasts are used for the fermentation to produce a variety of wines in small batches. Each batch of wine is then distilled and re-distilled six times by electric pot and column stills to produce the ultra-pure spirits. No artificial colors or flavors are added in the entire manufacturing process. The spirits are either diluted with spring water or stored in oak barrels for ageing before being filtered to perfection in small batches. The final products are rich, extremely aromatic, tasty and smooth for enjoyment.

All products are handmade at the distillery such as the Gluten Free 100% Corn Vodka, the51% Connecticut corn mash Bourbon and Super Bourbon Whiskeys, the Japanese Sweet Rice Vodka, the Wheat Vodka, and ASB Vodkas from grapes and apples. Since the distillery has been established in Branford, it is also known and doing business as Branford Distillery. Since it is a small, but modern facility for spirits making, visitors are welcome only by appointments.

Please contact: Tai Lam, owner of the distillery by:

Phone : (203) 464-6801

Email: taiphanlam@appstrawbrandies.com

Please contact:
Phone : (203) 464-6801
Email: taiphanlam@appstrawbrandies.com