Super Bourbon Whiskey

Connecticut’s best super bourbon whiskey made from the fermentation and distillation of 51% corn mash. The distillate was re-distilled several times to get the absolutely pure spirit which was stored in new oak barrels for over three years before being bottled.

Bourbon Whiskey

Connecticut’s best bourbon whiskey made from the fermentation and distillation of 51% corn mash. The distillate was re-distilled several times to get the absolutely pure spirit which was stored in new oak barrels less than two years before being bottled.

Super Sweet Rice Vodka

Connecticut’s best super sweet rice vodka distilled from the fermentation and distillation of the super finest Asian sweet rice. The distillate was re-distilled five times to get the absolutely pure spirit which was diluted with spring water to 80 proof before being bottled.

Sweet Rice Vodka

Connecticut’s best sweet rice vodka distilled from the fermentation and distillation of the finest Asian sweet rice. The distillate was re-distilled five times to get the absolutely pure spirit which was diluted with spring water to 80 proof before being bottled.

Wheat Vodka

Connecticut’s best wheat vodka distilled from the fermentation and distillation of the American winter wheat. The distillate was re-distilled five times to get the absolutely pure spirit which was diluted with spring water to 80 proof before being bottled.

Grape Vodka

New England’s best Grape vodka distilled from the fermentation and distillation of grapes. The distillate was re-distilled five times to get the absolutely pure spirit which was diluted with spring water to 80 proof before being bottled.

American Whiskey

It is made from the fermentation and distillation of a mix of fruit syrups (apple, pear, raisin etc.). The distillate is then re-distilled five more times to get an absolute pure and smooth spirit which is then aged in American Whisky oak barrels for 4 to 6 years before being bottled.

Very Special Aged Apple Brandy

This is the best and purest Aged Apple Brandy ever produced in New England USA that can compete with the best Calvados in the world. We use an extremely pure wine yeast culture to ferment the whole apples and apple juice. After fermentation is complete, the apple wine is distilled 5 times by the temperature controlled electric pot still. Only the very central heart portion of high proof apple spirit distillate is collected and stored in French Limousine oak barrels for four years before being filtered and bottled. The finished product is a beautifully darker amber brandy, with a remarkably strong natural aroma of apple and vanilla taste from the French Limousine oak.

Very Special Apple Brandy

This is made the same way the Very Special Aged Apple Brandy is produced. It is stored in French Limousine oak barrels for three years before being filtered and bottled. The final product is an amber brandy with noticeable aroma of apple and vanilla taste from the French Limousine oak.

Clear Apple Brandy

This is made from the same way the Very Special Aged Apple Brandy is produced. It is stored in stainless steel drums for six months before being filtered and bottled. The final product is a colorless clear, sugar free brandy with natural apple aroma.

Very Special Pear Brandy

This is the best and purest Pear Brandy ever manufacture in New England USA that can excel the best Pear brandy in the world. We use an extremely pure wine yeast culture to ferment the pear juice. After fermentation is complete, the pear wine is distilled 5 times by the temperature controlled electric pot still. Only the very central heart portion of high proof pear spirit distillate is collected and stored in French Limousine oak barrels for four years before being filtered and bottled. The final pear brandy is a dark amber brandy with a remarkably strong natural pear aroma and vanilla taste.

Very Special Pineapple Brandy

This is the new and purest Pineapple Brandy ever made in North America that can be the rarest Pineapple brandy ever produced in the world. We use an extremely pure wine yeast culture to ferment the pineapple juice. After fermentation is complete, the pineapple wine is distilled 5 times by the temperature controlled electric pot still. Only the very central heart portion of high proof pineapple spirit distillate is collected and stored in French Limousine oak barrels for three years before being filtered and bottled. The final pineapple brandy is dark amber with a uniquely strong natural pineapple aroma and vanilla taste.

Very Special Raisin Brandy

This is the best raisin Brandy ever made in New England USA that can compete with the best grape brandy in the world. We steam the raisin to make raisin juice. We use an extremely pure wine yeast culture to ferment the raisin juice. After fermentation is complete, the raisin wine is distilled 5 times by the temperature controlled electric pot still. Only the very central heart portion of high proof raisin spirit distillate is collected and stored in French Limousine oak barrels for three years before being filtered and bottled. The final raisin brandy is a dark amber brandy with a remarkably strong natural aroma of raisin and vanilla taste.

Very Special Strawberry Brandy

This is the best Strawberry Brandy made in New England USA that is very competitive for the best strawberry brandy made in the world. We use an extremely pure wine yeast culture to ferment the strawberry juice. After fermentation is complete, the strawberry wine is distilled 5 times by the temperature controlled electric pot still. Only the very central heart portion of high proof strawberry spirit distillate is collected and stored in French Limousine oak barrels for three years before being filtered and bottled. The final strawberry brandy is a dark amber brandy with a remarkably strong natural aroma of strawberry and vanilla taste.